The Chiles en Nogada dish is a festive option for people. It is considered to be a patriotic dish and will be served on Mexican Food Vancouver Washington holidays. Chiles en Nogada starts with a large pepper to be stuffed. The Poblano pepper is a fine choice because it is usually quite large. It also has a moderate heat to it, which makes it suitable for the dessert type dish. The combination of sweet and spicy in the dish is a fan favorite. Chiles en Nogada is stuffed with a picadillo, which is usually based around walnuts. The cream sauce is combined with walnuts for a delectable treat. Kids and adults seem to like it too.
The white sauce on top is another vital ingredient. Prepare some of these mixtures well in advance and benefit from the flavor. Some ingredients need time to prepare and the kitchen is a good setting for that option. Tradition holds that the dish was served to the first emperor of Mexican Food Vancouver Washington. The colors of the dish are red, white and green. Those are the colors on the flag of Mexico as well. The Chiles en Nogada are perfect for a holiday occasion with family members. People will be given a chance to sample the dish on site. Take feedback and make a few changes based on crowd opinions as well.
Muchas Gracias Mexican Food
11205 NE 28th St, Vancouver, WA 98682
The cost of making the dish can be quite small to people. The walnuts and onions are easy to find in the stores. Some ethnic grocers will carry the poblano peppers as well. The dish can be made and cooled for a while as well. Anticipate some costs and set a budget for the dish in time. That could be a smart move for a new cook. They can hone their skills with the chiles en nogada.